Slow Cooker Baked Beans With Sausage

As I sit here typing the rain is pouring down, its cold and windy and I crave nothing more that a fluffy blanket, great movie and comfort food. It's days like these where you don't feel motivated to cook, but want great home cooked comfort food. And that is exactly why I love my slow cooker, its perfect for making home made slow cooker recipes without spending hours slaving over the oven. And this Sausage And Baked Bean Slow Cooker Casserole I am sharing today was made for such days.

However just because you want comfort food, doesn't not mean compromising on quality and fresh ingredient. Home made is always best, and not difficult. It's all about having the right store cupboard ingredients ready and to hand. In fact, cooking home made meals is often a cost effective way of feeding a family.

Easy Slow cooker Sausage and baked bean casserole recipe

Sausage And Baked Bean Slow Cooker Casserole

Shopping List

16 pork sausages
6 rashers of bacon
2 onions
A large handful of mushrooms ( depending of how much you like them)
4 medium to large potatoes
2 tins of baked beans
1 chicken stock cube
3 tbsp Worcestershire sauce
1 tsp chopped garlic
Salt and pepper
1 tsp of oil or 2 sprays of fry-lite

Ingredients for sausage and baked beans casserole

How To Make Sausage And Baked Bean Casserole In The Slow Cooker

Start by washing the potatoes and mushrooms to prepare

Chop the onions and fry with the mushrooms in the oil.

Fry the onions and mushrooms before frying the bacon and sausages to brown

Meanwhile chop the potatoes into large chunks and dissolve the stock cube in 200ml water.

Add the onions, mushrooms, potatoes, stock, garlic and Worcestershire sauce into the slow cooker.

Add the potatoes and stock to the slowcooker, before adding the fried onion and mushrooms

Now chop the sausages into 3 even pieces and chop the bacon and fry to brown them off before adding to the slow cooker, and seasoning. The liquid should sit just just below the contents, this will be absorbed by the potatoes.

Add the bacon and sausage to the slow cooker and leave for 5 hours,

Cook on high for 5 hours, this depends on your slow cooker as some do cook quicker than others. I have two slow cookers and the larger one cooks so much quicker.

After 5 hours add 2 tins of baked beans, gently mix in and leave for 40 minutes on high, ensuring they are piping hot before serving.

Easy to make Slow cooker Baked bean and sausage casserole-2

Ingredients

16 pork sausages
6 rashers of bacon
2 onions
A large handful of mushrooms ( depending of how much you like them)
4 medium to large potatoes
2 tins of baked beans
1 chicken stock cube
3 tbsp Worcestershire sauce
1 tsp chopped garlic
Salt and pepper
1 tsp of oil or 2 sprays of fry-lite

Instructions

Start by washing the potatoes and mushrooms to prepare

Chop the onions and fry with the mushrooms in the oil.

Fry the onions and mushrooms before frying the bacon and sausages to brown

Meanwhile chop the potatoes into large chunks and dissolve the stock cube in 200ml water.

Add the onions, mushrooms, potatoes, stock, garlic and Worcestershire sauce into the slow cooker.

Add the potatoes and stock to the slowcooker, before adding the fried onion and mushrooms

Add the bacon and sausage to the slow cooker and leave for 5 hours,

Cook on high for 5 hours, this depends on your slow cooker as some do cook quicker than others. I have two slow cookers and the larger one cooks so much quicker.

After 5 hours add 2 tins of baked beans, gently mix in and leave for 40 minutes on high, ensuring they are piping hot before serving.

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Von Chef Slow Cooker

Nutrition Information:

Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 758 Total Fat: 36g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 24g Cholesterol: 85mg Sodium: 1637mg Carbohydrates: 79g Fiber: 10g Sugar: 14g Protein: 32g